I couldnt tell but there may be trace amounts of alcohol in this drink. While sweet it isnt overly syrupy which makes for a lovely refreshing experience.
Tepache is a super delicious fermented pineapple drink.
Mexican pineapple drink. I learned to make it from my husbands grandmother Queta. The History of Mexicos Fermented Pineapple Drink. As with many culinary delights in Mexico the origins of tepache are found in the Pre-Columbian era of the Mesoamerican region.
In addition to its delicious flavor tepache is efficient too as it uses the center part of the pineapple. Tepache was on the list of drinks that were prohibited to. Tepache otherwise known as Tepache de Piña or pineapple beer is a Mexican fermented drink made from the peel of pineapple.
Grab a pineapple peel it ferment it and enjoy. Mexican pineapple drink. Its a refreshing bubbly drink with a sweet and cider-like taste.
It is made using water sugar and pineapple whole or just the rind. In a large glass container combine the water sugar cinnamon stick and cloves and stir until the sugar dissolves. Pineapple Tepache is a fermented pineapple drink popular in Mexico.
The word tepache comes from the Nahuatlwhich was the Aztec languageword tepiātl which denotes a drink made from corn. If you have piloncillo instead of brown sugar that works perfectly as well and is more authentic to the traditional Mexican recipeVideo Chapters 0000 – What is Tepache0103 – Making Tepach. Indeed tepache has had many incarnations since it first appeared in pre-Hispanic times says Mexican food historian Dr José Luis Juárez.
Heres how it works. Pineapple brown sugar water and cloves are placed in a glass jar or pitcher and allowed to ferment for 3 days. Tepache is a popular Mexican drink made of fermented pineapple rind.
You are going to need the Following. A refreshing drink perfect to share with friends and. Tepache is a delicious Mexican fermented pineapple drink.
Tepache is a fermented pineapple drink popular in Mexico. 3 Large Pineapples 5 Cups Sugar – Preferably brown works best and makes it sweeter and gives it color Cinnamon Just a pinch 4 Liters Water A Gallon Yeast – Adding just a teaspoon of instant bakers yeast to your Pineapple Beer will make it much more alcoholic than using the natural yeasts in the rind alone. One of the most refreshing beverages you might encounter is tepache de piña a slightly fermented drink made from fresh pineapple peel and core plus brown sugar.
One thats started getting more attention thanks to its refreshing pineapple flavor is tepache a fermented Mexican drink. Once we we started making Mexican tepache we never looked at pineapples the same again. Its a big step for the icy-cold pineapple drink which was once banned.
Of its nine great-tasting and authentically Mexican fruit-flavoured varities. It also goes by other names such as pineapple beer and Tepache de Piña. Throwing away the pineapple peel means 12 gallon or more of tepache will never be born so we hope weve inspired you to try this recipe.
Slightly effervescent tepache is refreshing and cider-like with a sweet pineapple aftertaste. Mexicans get a drink between beer soda and kombucha by harnessing the naturally-occurring yeast and developing it with sugar. There is yeast living virtually everywhere.
The rind and core of a ripe pineapple rinse the pineapple with cool water before cutting. Mexico is home to over 200 different types of traditional fermented foods.